Maros (Moroccan Pudding)

Submitted by Jane Gib

"an almond and brandy based pudding, served with custard or chocolate sauce"

 

• Ready In: 50mins
• Ingredients: 5
• Serves: 4

ingredients

• 5 eggs, separated
• 9 ounces sugar
• 12 ounces blanched almonds, pounded
• 4 ounces breadcrumbs
• 1⁄4 pint brandy

directions

1. beat the egg yolks with the sugar.
2. in another bowl, beat the egg whites until stiff.
3. mix all the ingredients together, place in a mould and bake for half an hour.
4. serve with custard or chocolate sauce.