Marney's Stuffing
- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
-
5-10
ingredients
- 1 loaf sliced white bread
- 1 cup onion, chopped
- 1 cup celery, chopped
- 1⁄2 cup butter
- 1 tablespoon fresh sage, chopped
- 1 tablespoon fresh parsley, chopped
- 2 -3 garlic cloves, minced
- 1 (14 1/2 ounce) can chicken stock (1-2 cans)
- salt and pepper, to taste
directions
- Tear the bread slices into small chunks, place on cookie sheets (try for a single layer. Put on the counter and let dry overnight.
- In a large frying pan, melt the butter and cook the onion and celery until transparent and soft. Add the herbs and garlic and cook for 1 more minute.
- Put the bread chunks into a large bowl and put the onion mixture on top. Toss to combine.
- Start adding the stock, tossing occasionally until the bread is well moistened.
- Season with salt and pepper.
- Bake in a casserole dish in a 350 degree farenheit oven for 30-45 minutes; or alternately stuff into a turkey and cook until the suffing reaches a temperature of 165 degrees.
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RECIPE SUBMITTED BY
<p>I'm a stay at home mom to twins, a boy and a girl. They're 5 now. My husband and I have been together for 17 years. I love cooking and graduated from culinary school 12 years ago. Feeding people is one of my greatest joys. I love the holidays! <br /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg border=0 alt=Photobucket /> <br /> <br /><img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg alt= /></p>