Total Time
35mins
Prep 10 mins
Cook 25 mins

When I make this for family functions I usually bring along blueberry pie filling for people to top it with. It is very good with other fruits and plain as well.

Ingredients Nutrition

Directions

  1. Mix all ingredients for the crust and press into the bottom and up the sides of a spring-form pan.
  2. Beat the cream cheese with a mixer until smooth. Add the sugar gradually and then the eggs, one at a time, followed by the vanilla. Mix well.Pour into the pan and bake at 375 degrees farenheit for 20 minutes. Remove from the oven and turn the oven up to 500 degrees.
  3. Beat the sour cream until lightly fluffy. Add the sugar and vanilla. Pour on top of the cheesecake and bake in the oven for an additional 5 minutes.
  4. Let cool in the pan overnight in the refrigerator.
Most Helpful

i didnt use the topping. i replaced it with fresh sliced mangoes in jelly. less calories and a good sharp contrast. yhe cinnamon in the crust was an unusual yet successful addition. tasty

ms kenilworth September 07, 2007