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    You are in: Home / Recipes / Marney's Cheesecake Recipe
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    Marney's Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Marney's Note:

    When I make this for family functions I usually bring along blueberry pie filling for people to top it with. It is very good with other fruits and plain as well.

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    Ingredients:

    Servings:

    Units: US | Metric

    Crust

    Filling

    Topping

    Directions:

    1. 1
      Mix all ingredients for the crust and press into the bottom and up the sides of a spring-form pan.
    2. 2
      Beat the cream cheese with a mixer until smooth. Add the sugar gradually and then the eggs, one at a time, followed by the vanilla. Mix well.Pour into the pan and bake at 375 degrees farenheit for 20 minutes. Remove from the oven and turn the oven up to 500 degrees.
    3. 3
      Beat the sour cream until lightly fluffy. Add the sugar and vanilla. Pour on top of the cheesecake and bake in the oven for an additional 5 minutes.
    4. 4
      Let cool in the pan overnight in the refrigerator.

    Browse Our Top Cheesecake Recipes

    Ratings & Reviews:

    • on September 07, 2007

      45

      i didnt use the topping. i replaced it with fresh sliced mangoes in jelly. less calories and a good sharp contrast. yhe cinnamon in the crust was an unusual yet successful addition. tasty

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Marney's Cheesecake

    Serving Size: 1 (150 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 589.6
     
    Calories from Fat 389
    66%
    Total Fat 43.2 g
    66%
    Saturated Fat 26.0 g
    130%
    Cholesterol 176.8 mg
    58%
    Sodium 384.8 mg
    16%
    Total Carbohydrate 42.9 g
    14%
    Dietary Fiber 0.5 g
    2%
    Sugars 32.5 g
    130%
    Protein 9.5 g
    19%

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