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    You are in: Home / Recipes / Marna's Killer Rib Rub Recipe
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    Marna's Killer Rib Rub

    Average Rating:

     5 Total Reviews

    Showing 1-5 of 5

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    • on December 09, 2003

      Way to sweet, it over powered the ribs. Not a good rub for ribs. Pass.

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    • on February 21, 2004

      We loved these ribs!! Followed all the directions including the foil and juice part but did them in the oven. Not too sweet at all, and I registered just to say so!!

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    • on June 08, 2010

      DH made this rib rub and dry-marinated 2 lbs. pork spare ribs for 24 hours. We grilled them on medium-high heat for 10 minutes meat-side-down and 8 minutes bone-side down, and they turned out perfectly flavored, caramelized from the brown sugar and juicy. The flavor is more sweet than savory with a little kick from the cayenne and chili peppers. We enjoyed them emensely as did our 18 month old DD, who said "mmm" with every bite. Thanks for a winning recipe, which we will be sure to use again.

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    • on May 14, 2009

      We LOVE this recipe. Recently I have started reducing the brown sugar and juice b/c my son was diagnosed as diabetic. I also reduce the heat b/c of our toddlers. My husband does not like BBQ, so this is our alternative. I use this on pork chops, too.

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    • on February 07, 2006

      have alot of rub recipes...used only 3/4cup of brown sugar...good as any...I usually rotate the recipes...there a few my daughters ask for ...this is one of them...not that sweet,,,

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    Nutritional Facts for Marna's Killer Rib Rub

    Serving Size: 1 (34 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 113.0
     
    Calories from Fat 10
    73%
    Total Fat 1.1 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 884.3 mg
    36%
    Total Carbohydrate 27.0 g
    9%
    Dietary Fiber 3.2 g
    12%
    Sugars 21.4 g
    85%
    Protein 1.7 g
    3%

    The following items or measurements are not included:

    cayenne

    Detailed Nutrition Values About Nutrition Info

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