Total Time
15mins
Prep 10 mins
Cook 5 mins

Marmite is made from brewers yeast and is very concentrated. It has a salty taste that is so good! New Zealanders are said to favor Marmite over Vegemite. I like both! Enjoy! I adapted this recipe from a Marmite website. This is also a Brithsh recipe!

Ingredients Nutrition

Directions

  1. Slice the bread in 1/2" slices and place on baking sheet. Toast bread under broiler until just turning golden brown, about 2-3 minutes.
  2. Spread a little butter and marmite on the toasted bread slices and bake the bread and place under the broiler one more minute to heat.
  3. Drain the tuna and mash lightly. Set aside.
  4. Slice tomatoes and mix with olive oil, lemon juice, salt and pepper to taste.
  5. To serve, place one slice of tomato on top of toast. Top with tuna mixture and place a leaf of basil(or herb of choice) over the tuna. Enjoy!