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    You are in: Home / Recipes / Marmite Tuna Bruschetta Recipe
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    Marmite Tuna Bruschetta

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Sharon123's Note:

    Marmite is made from brewers yeast and is very concentrated. It has a salty taste that is so good! New Zealanders are said to favor Marmite over Vegemite. I like both! Enjoy! I adapted this recipe from a Marmite website. This is also a Brithsh recipe!

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    Units: US | Metric


    1. 1
      Slice the bread in 1/2" slices and place on baking sheet. Toast bread under broiler until just turning golden brown, about 2-3 minutes.
    2. 2
      Spread a little butter and marmite on the toasted bread slices and bake the bread and place under the broiler one more minute to heat.
    3. 3
      Drain the tuna and mash lightly. Set aside.
    4. 4
      Slice tomatoes and mix with olive oil, lemon juice, salt and pepper to taste.
    5. 5
      To serve, place one slice of tomato on top of toast. Top with tuna mixture and place a leaf of basil(or herb of choice) over the tuna. Enjoy!

    Ratings & Reviews:


    Nutritional Facts for Marmite Tuna Bruschetta

    Serving Size: 1 (511 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1050.5
    Calories from Fat 279
    Total Fat 31.0 g
    Saturated Fat 5.9 g
    Cholesterol 64.6 mg
    Sodium 1637.4 mg
    Total Carbohydrate 128.6 g
    Dietary Fiber 9.8 g
    Sugars 7.3 g
    Protein 61.8 g

    The following items or measurements are not included:


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