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    You are in: Home / Recipes / Marmite Melt Recipe
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    Marmite Melt

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on July 31, 2009

      This is one of my son`s favourite snacks/breakfast/lunches! Devilishly simple, yet hearty. I do use grated aged cheddar and no butter, though.

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    • on February 15, 2008

      This was good! It is nice with sliced tomatoes on top. My kids love marmite and I always have some in the fridge already mixed with butter. Just mix 1 pack of unsalted butter with 1tbs of marmite and use as needed. Makes a nice savory spread to use on sandwiches... specially cheese butties. Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 31, 2007

      I saw a jar of Marmite at my local supermarket yesterday and had to buy it. I'd tasted marmite once before while staying at a bed & breakfast in Bath. I was curious because of all I'd heard about it (the whole love it or hate it thing). I thought it tasted fine the first time just spread on toast, but it tastes great in this melt! Nice, savory flavor. I'll be making this again as a quick snack.

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    Nutritional Facts for Marmite Melt

    Serving Size: 1 (167 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 617.9
     
    Calories from Fat 383
    61%
    Total Fat 42.5 g
    65%
    Saturated Fat 26.3 g
    131%
    Cholesterol 127.6 mg
    42%
    Sodium 1063.0 mg
    44%
    Total Carbohydrate 26.7 g
    8%
    Dietary Fiber 1.2 g
    4%
    Sugars 2.7 g
    10%
    Protein 31.7 g
    63%

    The following items or measurements are not included:

    marmite

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