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    You are in: Home / Recipes / Marmite Melt Recipe
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    Marmite Melt

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

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    Units: US | Metric

    • 1 tablespoon marmite
    • 2 slices bread
    • 1 teaspoon butter (if taste is to strong for you)
    • 4 slices cheddar cheese


    1. 1
      lightly toast bread.
    2. 2
      butter if taste is to strong for you.
    3. 3
      spread evenly with marmite.
    4. 4
      top with cheese.
    5. 5
      place under the grill until cheese starts to bubble.

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    Ratings & Reviews:

    • on July 31, 2009


      This is one of my son`s favourite snacks/breakfast/lunches! Devilishly simple, yet hearty. I do use grated aged cheddar and no butter, though.

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    • on February 15, 2008


      This was good! It is nice with sliced tomatoes on top. My kids love marmite and I always have some in the fridge already mixed with butter. Just mix 1 pack of unsalted butter with 1tbs of marmite and use as needed. Makes a nice savory spread to use on sandwiches... specially cheese butties. Thanks

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    • on December 31, 2007


      I saw a jar of Marmite at my local supermarket yesterday and had to buy it. I'd tasted marmite once before while staying at a bed & breakfast in Bath. I was curious because of all I'd heard about it (the whole love it or hate it thing). I thought it tasted fine the first time just spread on toast, but it tastes great in this melt! Nice, savory flavor. I'll be making this again as a quick snack.

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    Nutritional Facts for Marmite Melt

    Serving Size: 1 (167 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 617.9
    Calories from Fat 383
    Total Fat 42.5 g
    Saturated Fat 26.3 g
    Cholesterol 127.6 mg
    Sodium 1063.0 mg
    Total Carbohydrate 26.7 g
    Dietary Fiber 1.2 g
    Sugars 2.7 g
    Protein 31.7 g

    The following items or measurements are not included:


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