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    You are in: Home / Recipes / Marmite Chicken Recipe
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    Marmite Chicken

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Marmee-of-3's Note:

    This is a dish commonly available in Chinese restaurants here in Malaysia. I am posting this recipe so that my daughter could access it from Australia where she is studying. This dish goes best with rice and stir fried vegetables. Cooking time is approximate only. I am a bit of a slowpoke in the kitchen so others may dish this up much faster than me.

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    Ingredients:

    Servings:

    Units: US | Metric

    Ingredients (A)

    Ingredients (B)

    • 2 tablespoons marmite
    • 1 tablespoon maltose
    • 1 tablespoon honey
    • 1 tablespoon soya sauce
    • 1/8 teaspoon pepper
    • 100 ml chicken stock

    Directions:

    1. 1
      Marinade chicken pieces with ingredients (A) for at least one hour.
    2. 2
      Deep fry chicken pieces until cooked. Remove and put aside.
    3. 3
      In a separate pan, heat 1 tbsp oil and add in ingredients (B). Cook on medium heat until thickens. Add in fried chicken pieces and mix well. Remove and serve immediately.
    4. 4
      Note: Marmite is a brand of yeast extract. Do not add more than required as it has a strong flavour.

    Ratings & Reviews:

    • on October 29, 2009

      45

      This is just awesome! I've tried it twice and my friends loved it! :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Marmite Chicken

    Serving Size: 1 (437 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1563.4
     
    Calories from Fat 1331
    85%
    Total Fat 147.9 g
    227%
    Saturated Fat 24.9 g
    124%
    Cholesterol 211.5 mg
    70%
    Sodium 1514.9 mg
    63%
    Total Carbohydrate 14.3 g
    4%
    Dietary Fiber 0.5 g
    2%
    Sugars 9.6 g
    38%
    Protein 46.0 g
    92%

    The following items or measurements are not included:

    marmite

    maltose

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