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    You are in: Home / Recipes / Marmie's Version of Halibut Florentine Recipe
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    Marmie's Version of Halibut Florentine

    Marmie's Version of Halibut Florentine. Photo by Marmie's

    1/4 Photos of Marmie's Version of Halibut Florentine

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    Total Time:

    Prep Time:

    Cook Time:

    47 mins

    20 mins

    27 mins

    Marmie's's Note:

    I was enthralled by Pvt Amys Mom's recipe of Halibut Florentine, but was lacking so many ingredients... so working on that I ended up with this! Thank you pvt. Amys mom...I cant wait to make your recipe. My Hubby adores this and thinks it is absolutely company worthy!!! LOVE IT! and I usually do not love my own cooking...my own worse critic and all...

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    Ingredients:

    Serves: 2

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      In large frying pan, melt 2 tablespoons butter and saute 4 crushed cloves garlic 4 minute
    2. 2
      Add chard stems and cook 7 minutes untill a little tender.
    3. 3
      Add chopped Chard leaves and simmer 5 - 8 min untill leaves are wilted, not cooked.
    4. 4
      Remove from pan and set aside.
    5. 5
      In same pan, melt 2 Tablespoons butter,
    6. 6
      add 2 tbsp flour and mix till smooth.
    7. 7
      Add 3/4 cup milk slowly and simmer to make rue.
    8. 8
      Add 3 Tablespoons Parmesan to milk, stir.
    9. 9
      Add 1/2 cup tex mex cheese and blend gently.
    10. 10
      Place Chard in bottom of casserole dish.
    11. 11
      Place Halibut on top of Chard.
    12. 12
      Pour White sauce over halibut.
    13. 13
      Bake 350 degrees F for 20 min.
    14. 14
      Remove and sprinkle 1/2 cup tex mix over top.
    15. 15
      Broil another 7 min or so untill nicely golden.

    Ratings & Reviews:

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    Nutritional Facts for Marmie's Version of Halibut Florentine

    Serving Size: 1 (626 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 987.3
     
    Calories from Fat 468
    47%
    Total Fat 52.0 g
    80%
    Saturated Fat 28.0 g
    140%
    Cholesterol 247.0 mg
    82%
    Sodium 1901.3 mg
    79%
    Total Carbohydrate 21.9 g
    7%
    Dietary Fiber 2.3 g
    9%
    Sugars 1.3 g
    5%
    Protein 105.3 g
    210%

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