Marmie's Version of Halibut Florentine

"I was enthralled by Pvt Amys Mom's recipe of Halibut Florentine, but was lacking so many ingredients... so working on that I ended up with this! Thank you pvt. Amys mom...I cant wait to make your recipe. My Hubby adores this and thinks it is absolutely company worthy!!! LOVE IT! and I usually do not love my own cooking...my own worse critic and all..."
 
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photo by Marmies photo by Marmies
photo by Marmies
photo by Marmies photo by Marmies
photo by Marmies photo by Marmies
photo by Marmies photo by Marmies
Ready In:
47mins
Ingredients:
11
Serves:
2
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ingredients

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directions

  • In large frying pan, melt 2 tablespoons butter and saute 4 crushed cloves garlic 4 minute
  • Add chard stems and cook 7 minutes untill a little tender.
  • Add chopped Chard leaves and simmer 5 - 8 min untill leaves are wilted, not cooked.
  • Remove from pan and set aside.
  • In same pan, melt 2 Tablespoons butter,
  • add 2 tbsp flour and mix till smooth.
  • Add 3/4 cup milk slowly and simmer to make rue.
  • Add 3 Tablespoons Parmesan to milk, stir.
  • Add 1/2 cup tex mex cheese and blend gently.
  • Place Chard in bottom of casserole dish.
  • Place Halibut on top of Chard.
  • Pour White sauce over halibut.
  • Bake 350 degrees F for 20 min.
  • Remove and sprinkle 1/2 cup tex mix over top.
  • Broil another 7 min or so untill nicely golden.

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RECIPE SUBMITTED BY

I live on a farm in beautiful Alberta Canada with my husband and children. Between us we have six 'kids' ranging in age from 16 - 26 years old. Now that there are only two of our kids left living at home, I have more time to play around with my real passion; cooking and trying new recipes. I really love it when the kids come home so I can cook for them. I truly enjoy harvesting our massive garden (well, actually it is more my husband Jerry's garden if I am honest.)and putting up preserves every year. We have a great arrangement, he plants and weeds - I cook and can everything edible! It works well for us. My favorite thing is when my husband and I share a glass of wine while I am cooking and have the best visits. Oh so much good food out there and so little waistline to spare! My idea of a nice vacation souvenir is a pile of new and unusual spices to play with! If I don't know what it is.... I just search for it on Recipezaar!!! Way too much fun!
 
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