Marmie's Swiss Like Minute Steak
- Ready In:
- 55mins
- Ingredients:
- 17
- Serves:
-
8
ingredients
- 1 1⁄2 lbs minute steaks, sliced in 1/2 - 3/4 in X 2 in strips (Minute steak is round steak, pre tenderized by crushing or cutting the grain cut of steak, usually b)
-
MEAT COATING
- 1 cup flour
- 2 teaspoons pepper, freshly ground
- 2 teaspoons salt
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 2 tablespoons olive oil, more as required
-
VEGS
- 1 sweet pepper, green, sliced
- 1 onion, white cut in wedges
- 4 garlic cloves, chopped
- 2 cups mushrooms, thickly sliced
- 1⁄2 cup carrot (optional carrot and celery slices)
-
TOMATOE SAUCE
- 28 ounces diced tomatoes (reserve 1/4 cup liquid to mix with flour for rue)
- 1 teaspoon Keen's dry mustard
- 1 tablespoon Worcestershire sauce
- 1⁄2 cup ketchup (optional)
- 1⁄2 cup red wine (I like Merlot)
directions
- Slice Minute Steak as directed.
- Coat slices in flour and spice mixture untill covered - (hold remaining flour aside for thickening sauce later).
- Fry meat untill browned in olive oil - you will likely have to do it in three batches, adding oil as required.
- Remove meat and set aside in bowl
- Spray pan with *Pam* or add a bit more olive oil and saute vegs for 8 min or so untill tender crisp.
- Place meat and vegs in large saucepan and add the tomatoes and 1/2 cup water -- (I like to use my potatoe water) simmer 5 - 10 minute
- Add Keenes mustard to remaining flour and make a smooth paste with 1/2 cup water, tomatoe juices and worchestershire sauce.
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RECIPE SUBMITTED BY
I live on a farm in beautiful Alberta Canada with my husband and children. Between us we have six 'kids' ranging in age from 16 - 26 years old. Now that there are only two of our kids left living at home, I have more time to play around with my real passion; cooking and trying new recipes. I really love it when the kids come home so I can cook for them. I truly enjoy harvesting our massive garden (well, actually it is more my husband Jerry's garden if I am honest.)and putting up preserves every year. We have a great arrangement, he plants and weeds - I cook and can everything edible! It works well for us. My favorite thing is when my husband and I share a glass of wine while I am cooking and have the best visits. Oh so much good food out there and so little waistline to spare!
My idea of a nice vacation souvenir is a pile of new and unusual spices to play with! If I don't know what it is.... I just search for it on Recipezaar!!! Way too much fun!