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    You are in: Home / Recipes / Marmie's Parm and Garlic Swiss Chard Recipe
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    Marmie's Parm and Garlic Swiss Chard

    Average Rating:

    2 Total Reviews

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    • on August 24, 2010

      My company and I thought this was delicious. I ran out of chard and added some spinach to compensate. Added a little red wine vinegar and mixed sunflower seeds on top, served with white fish on wild rice. Mmmmm.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 31, 2010

      Really liked this. I used the bacon fat, about 2-3 tbsp with 2 bunches of chard. 6 garlic cloves and a generous amount of parmeson (maybe a half cup? I don't measure...) It really was very yummy.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Marmie's Parm and Garlic Swiss Chard

    Serving Size: 1 (0 g)

    Servings Per Recipe: 65

    Amount Per Serving
    % Daily Value
    Calories 2.0
     
    Calories from Fat 0
    49%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.3 mg
    0%
    Sodium 5.9 mg
    0%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.1 g
    0%

    The following items or measurements are not included:

    bacon fat

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