My company and I thought this was delicious. I ran out of chard and added some spinach to compensate. Added a little red wine vinegar and mixed sunflower seeds on top, served with white fish on wild rice. Mmmmm.
Really liked this. I used the bacon fat, about 2-3 tbsp with 2 bunches of chard. 6 garlic cloves and a generous amount of parmeson (maybe a half cup? I don't measure...) It really was very yummy.