Marmie's '... on the Way Home from Buffalo...chicken Wings
- Ready In:
- 55mins
- Ingredients:
- 3
- Yields:
-
48 wings
- Serves:
- 4-6
ingredients
- 48 aprox. chicken wings (cut with tips removed)
- 1 cup , my marmie's bar-b-que sauce # 384065 (I have used other BBQ sauce with okay but not WOWWWEEE results.)
- 1 cup frank, redhot sauce (less Franks for less 'zip')
directions
- Cook Wings in the manner you desire them -- baked, fried, deep fried, (I like to bake them at 400 degrees for about 40 min untill nice and crispy, turning fairly frequently. ).
- Mix Marmie's BBQ sauce #384065 ( or choice of another for speed) and RedHot together.
- Place wings in a 1 gallon icecream pail with a lid with sauce mixture.
- Gently toss/shake to coat.
- Serve with Blue cheese sauce, celery and carrots sticks -- and beer.
- (Sometimes I will make them early and just before serving place in oven at 350 for 10 min or so to heat through.).
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RECIPE SUBMITTED BY
I live on a farm in beautiful Alberta Canada with my husband and children. Between us we have six 'kids' ranging in age from 16 - 26 years old. Now that there are only two of our kids left living at home, I have more time to play around with my real passion; cooking and trying new recipes. I really love it when the kids come home so I can cook for them. I truly enjoy harvesting our massive garden (well, actually it is more my husband Jerry's garden if I am honest.)and putting up preserves every year. We have a great arrangement, he plants and weeds - I cook and can everything edible! It works well for us. My favorite thing is when my husband and I share a glass of wine while I am cooking and have the best visits. Oh so much good food out there and so little waistline to spare!
My idea of a nice vacation souvenir is a pile of new and unusual spices to play with! If I don't know what it is.... I just search for it on Recipezaar!!! Way too much fun!