This marinade is very good....however, I'd change it up for fish and chicken. I made exactly as posted for fish. I'd like a bit more lemon juice for the fish, and less rosemary. But for chicken, I'd use less lemon and chicken....just a personal preference. I was happy to see I didn't need any salt....the soy sauce was sufficient. I baked my fish, and finished with a quick broil to brown it up on top.