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I think you have amazing taste buds to just "put this together"-it really is delicious. We ate this as a side for a roast fillet of beef and I loved it for it's super simplicity and it's great flavours. The only tiny alteration I made to your recipe was to add two finely chopped anchovies which worked really well with the other flavours. I can imagine this at room temp on a picnic, or with mushrooms, zucchini or eggplant in there if they needed to be used. Thanks so much for our dinner tonight.

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JustJanS September 05, 2009
Marmie's Easy Roasted Fennel With Onion