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Fabulous low cal soup! I thought it tasted a lot like Hot & Sour Soup, but without the tofu. My frozen Asian veggies were different from the Europe's Best Brand, but I still felt it turned out great. Using the frozen veggies made this quick to prepare, so it was great for making after work. Loved the rice wine vinegar and red pepper flakes in this. Also loved the tip to let the bamboo shoots sit in the ingredients a bit before proceeding....really gave them a chance to soak up some flavor. Thanks for sharing! Made for Fall PAC 2011.