Marmie's Bar-B-Que Sauce
photo by Marmies
- Ready In:
- 1hr 50mins
- Ingredients:
- 23
- Yields:
-
6 cups
- Serves:
- 48-60
ingredients
- 2 tablespoons butter
- 2 large onions, chopped
- 6 -10 garlic cloves, minced (to taste)
- 2 cups celery, Chopped finely
- 1⁄2 cup white vinegar
- 2 cups strong black coffee
- 2 (5 1/2 ounce) cans tomato paste
- 1⁄4 cup Worcestershire sauce
- 1 cup grape jelly
- 1⁄4 cup molasses
- 2 teaspoons kosher salt
- 1 1⁄2 teaspoons fresh ground pepper
- 1⁄2 teaspoon cayenne pepper
- 1⁄2 teaspoon crushed red pepper flakes
- 1 teaspoon celery salt
- 2 teaspoons Keen's dry mustard
- 1 teaspoon cinnamon
- 1⁄2 teaspoon allspice
- 1 cup dark brown sugar
- 1⁄4 cup lemon juice
- 1⁄4 cup saskatoon cider, Concentrate
- 1⁄3 cup balsamic vinegar
- 1⁄2 teaspoon hickory flavoring (optional)
directions
- Saute finely chopped onions and celery, with crushed garlic in butter (add as much onion and garlic as your tastebuds desire) in a medium sauce pan.
- Add remaining ingredients mixing carefully, cook at medium temp stirring occasionally for 30 min and simmer untill desired thickness achieved. If desired run the hand blender through at the end to get a more smooth consistiency.
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RECIPE SUBMITTED BY
I live on a farm in beautiful Alberta Canada with my husband and children. Between us we have six 'kids' ranging in age from 16 - 26 years old. Now that there are only two of our kids left living at home, I have more time to play around with my real passion; cooking and trying new recipes. I really love it when the kids come home so I can cook for them. I truly enjoy harvesting our massive garden (well, actually it is more my husband Jerry's garden if I am honest.)and putting up preserves every year. We have a great arrangement, he plants and weeds - I cook and can everything edible! It works well for us. My favorite thing is when my husband and I share a glass of wine while I am cooking and have the best visits. Oh so much good food out there and so little waistline to spare!
My idea of a nice vacation souvenir is a pile of new and unusual spices to play with! If I don't know what it is.... I just search for it on Recipezaar!!! Way too much fun!