Oh... my... goodness! What a delicious and easy recipe! I followed the directions exactly as written, and the potatoes turned out perfectly tender and moist with loads of flavor. I garnished my serving with sour cream and chives, but it would have been fine stand-alone. Wonderful! Thanks for sharing!
I have fixed these several times now and can't believe I didn't rate them! This is a wonderful way to do baked potatoes. I haven't added any herbs, just onion, garlic and bacon bits. I rub the skin with garlic flavored olive oil and sprinkle with kosher salt before wrapping the bacon. Thank you for such a tasty, easy recipe!