Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Marmie's Bacon, Garlic Asparagus Recipe
    Lost? Site Map

    Marmie's Bacon, Garlic Asparagus

    Marmie's Bacon, Garlic Asparagus. Photo by breezermom

    1/3 Photos of Marmie's Bacon, Garlic Asparagus

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Marmie's's Note:

    I was looking for a fast way to prepare my asparagus, I was getting tired of steamed....So I put this together. Although this certainly is not as fat free as steamed, it is truly much more flavorful. It turned out so delicious that I was sad that I had not cooked larger portions, I loved the crispy, sweet garlic. NOTE: (The directions look really long but are only detailed not difficult.) I hope you enjoy this super easy recipe.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 4



    Units: US | Metric


    1. 1
      Fry bacon medium crisp in frying pan on med heat.
    2. 2
      Remove bacon, chop coarsley and set aside - reserving bacon fat in pan.
    3. 3
      Place 2 crushed cloves of garlic in pan and fry untill tender but not browned.
    4. 4
      Meanwhile - To prepare asparagus for cooking:
    5. 5
    6. 6
      Hold bottom end of asparagus in right finger tips, the other hand will hold asparagus in about the middle and bend to 'snap' off ends where they naturally break to get rid of the tough ends. Discard ends.
    7. 7
      With a potatoe peeler and gently peel tough outer layer away from cleaned asparagus.
    8. 8
      Place in frying pan with the partly cooked garlic and cook untill tender crisp - about 5 minutes. Watch that the garlic does not burn, what you are looking for is a gentle crispy golden color.
    9. 9
      Sprinkle asparagus with chopped bacon and parmesan salt and pepper -topping with the crispy garlic from the pan. - serve immediately.

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on October 04, 2011


      Just delicious! Asparagus is wonderful to me anyway you cook it, but this recipe is sensational. The bacon (need I say more) added so much, and the crispy garlic was perfect. I minced my garlic, and wished I'd sliced it instead....think it would have looked better in the dish. This is a wonderful recipe.....thanks for sharing! Made for PAC 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 07, 2010


      Loved this! I left out the cheese since we didn't have any on hand but it was perfect for our taste. Made this as a side to our Thanksgiving dinner a few months back and everyone (including the kids) loved it. I'll definitely make this again since it's very eat to put together.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 11, 2009


      Absolutely delicious! It made a side dish of asparagus come alive with such a bold taste. The main entree was now in competition, with no intention. I will definitely make this again. It's not a side dish that will fade but make its presence known! Yummy.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Marmie's Bacon, Garlic Asparagus

    Serving Size: 1 (98 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 51.1
    Calories from Fat 24
    Total Fat 2.7 g
    Saturated Fat 1.0 g
    Cholesterol 4.9 mg
    Sodium 84.4 mg
    Total Carbohydrate 4.3 g
    Dietary Fiber 1.8 g
    Sugars 1.2 g
    Protein 3.6 g

    Ideas from


    Over 475,000 Recipes Network of Sites