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    You are in: Home / Recipes / Marmaliga Recipe
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    Marmaliga

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on July 27, 2006

      this is actually great, smooth and the flavor is not bland at all. i served it with sour cream and along side of grilled chicken and it was a great change from rice or potatoes. my late ex mil would have approved.

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    • on March 18, 2006

      I make polenta all the time and this is similar. I LOVE this. Total comfort food. I don't use the parm cheese, just a scoop of sour cream and a scoop of cottage cheese. I like to top it with a little cinnomon and sugar. Thanks for a great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 30, 2005

      Thank you for the memories of my BABA and her dinners...Ukrainian ancestry....mamalegia used instead of potatoes, as chunks in soup, with a mushroom sauce over top...all great dinners

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    Nutritional Facts for Marmaliga

    Serving Size: 1 (192 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 193.4
     
    Calories from Fat 102
    52%
    Total Fat 11.3 g
    17%
    Saturated Fat 6.8 g
    34%
    Cholesterol 31.7 mg
    10%
    Sodium 437.1 mg
    18%
    Total Carbohydrate 19.4 g
    6%
    Dietary Fiber 1.4 g
    5%
    Sugars 0.1 g
    0%
    Protein 4.4 g
    8%

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