3 Reviews

this is actually great, smooth and the flavor is not bland at all. i served it with sour cream and along side of grilled chicken and it was a great change from rice or potatoes. my late ex mil would have approved.

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mandabears July 27, 2006

I make polenta all the time and this is similar. I LOVE this. Total comfort food. I don't use the parm cheese, just a scoop of sour cream and a scoop of cottage cheese. I like to top it with a little cinnomon and sugar. Thanks for a great recipe.

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Ilysse March 18, 2006

Thank you for the memories of my BABA and her dinners...Ukrainian ancestry....mamalegia used instead of potatoes, as chunks in soup, with a mushroom sauce over top...all great dinners

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gnome woman November 30, 2005
Marmaliga