this is actually great, smooth and the flavor is not bland at all. i served it with sour cream and along side of grilled chicken and it was a great change from rice or potatoes. my late ex mil would have approved.
I make polenta all the time and this is similar. I LOVE this. Total comfort food. I don't use the parm cheese, just a scoop of sour cream and a scoop of cottage cheese. I like to top it with a little cinnomon and sugar. Thanks for a great recipe.
Thank you for the memories of my BABA and her dinners...Ukrainian ancestry....mamalegia used instead of potatoes, as chunks in soup, with a mushroom sauce over top...all great dinners