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    You are in: Home / Recipes / Marmaliga Recipe
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    Marmaliga

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Manami's Note:

    The history of this dish is a little fuzzy for me. My grandfather & grandmother came from Romania and I always cooked this for my grandfather. My father also enjoyed eating this, and I remember that they told me that they use to eat this in the "old country". We always served this with sour cream, cottage cheese and sugar, My MIL whose family came from Russia used to mix the cornmeal in a glass with a little water, so that there would be no lumps. I usually make it with water and a little milk, it also can be made with just water.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a saucepan combine water, milk, salt, cornmeal & unsalted butter or margarine.
    2. 2
      Bring to a boil, stirring constantly.
    3. 3
      Cook until butter is melted and mixture is thick, about 15-20 minutes.
    4. 4
      Serve topped with a spoonful of cottage cheese and sour cream.
    5. 5
      Marmaliga can also be served plain with a little sugar or with freshly grated Parmesan cheese.
    6. 6
      Enjoy!

    Ratings & Reviews:

    • on July 27, 2006

      55

      this is actually great, smooth and the flavor is not bland at all. i served it with sour cream and along side of grilled chicken and it was a great change from rice or potatoes. my late ex mil would have approved.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 18, 2006

      55

      I make polenta all the time and this is similar. I LOVE this. Total comfort food. I don't use the parm cheese, just a scoop of sour cream and a scoop of cottage cheese. I like to top it with a little cinnomon and sugar. Thanks for a great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 30, 2005

      Thank you for the memories of my BABA and her dinners...Ukrainian ancestry....mamalegia used instead of potatoes, as chunks in soup, with a mushroom sauce over top...all great dinners

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Marmaliga

    Serving Size: 1 (192 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 193.4
     
    Calories from Fat 102
    52%
    Total Fat 11.3 g
    17%
    Saturated Fat 6.8 g
    34%
    Cholesterol 31.7 mg
    10%
    Sodium 437.1 mg
    18%
    Total Carbohydrate 19.4 g
    6%
    Dietary Fiber 1.4 g
    5%
    Sugars 0.1 g
    0%
    Protein 4.4 g
    8%

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