Love this recipe, I made marmalade and it did not firm up enough so this recipe is awesome, nice suggestions to use a cup of whole wheat also. My son likes a little glaze so I used confectioners sugar, some marmalade and milk and spread on top.
Absolutely delicious. I'm thinking this would be a good recipe to try other jams, since sometimes I have a bit of this and a bit of that leftover in the back of the fridge. I divided the dough into 2 pieces, patted each out to a circle and cut into 6 wedges.