1 Review

  • Most Helpful
  • Newest
  • Highest Rating

Absolutely delicious. I'm thinking this would be a good recipe to try other jams, since sometimes I have a bit of this and a bit of that leftover in the back of the fridge. I divided the dough into 2 pieces, patted each out to a circle and cut into 6 wedges.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Terri Newell January 14, 2008
Marmalade Scones