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    You are in: Home / Recipes / Marmalade Scones Recipe
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    Marmalade Scones

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    Lieutenant Ducky's Note:

    I adapted this recipe from my "delicious tea scones" one, after making 3 jars of marmalade which failed to set! It was a great way to use up all that marmalade syrup, in a way which didn't end in the garbage bin. Although I haven't tried it, I am sure any good marmalade would do the trick in the place of "liquid marmalade."

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    Serves: 12



    Units: US | Metric


    1. 1
      Combine the sugar, salt, baking powder, and flour. I usually do 2/3 white, and 1/3 wholewheat flour for a slightly grainy look.
    2. 2
      Add the butter with your hands, until the mixture looks crumbly.
    3. 3
      In a smaller separate bowl, blend the eggs and milk, then add these to the above, not mixing thoroughly.
    4. 4
      Now, measure out 1/4 cup marmalade (or less) and gradually add the full amount of marmalade until a satisfactory taste level is reached. I usually do the full 1/2 cup, but do as you please- not everyone likes marmalade as much as I do!
    5. 5
      Roll into a flat-ish disc about 1 1/2" thick. Cut into 12 triangles/square shapes. Place on a baking sheet lined with parchment paper for an easy cleanup.
    6. 6
      Bake for 10-15 minutes at 425F until golden brown. For an elegant look, bake for the last 3-5 minutes with brown sugar sprinkled on top.
    7. 7
      Finally, enjoy! These are best when served hot.

    Browse Our Top Scones Recipes

    Ratings & Reviews:

    • on January 14, 2008


      Absolutely delicious. I'm thinking this would be a good recipe to try other jams, since sometimes I have a bit of this and a bit of that leftover in the back of the fridge. I divided the dough into 2 pieces, patted each out to a circle and cut into 6 wedges.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Marmalade Scones

    Serving Size: 1 (89 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 274.8
    Calories from Fat 85
    Total Fat 9.4 g
    Saturated Fat 5.5 g
    Cholesterol 57.7 mg
    Sodium 344.5 mg
    Total Carbohydrate 41.5 g
    Dietary Fiber 1.1 g
    Sugars 8.3 g
    Protein 5.9 g

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