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Oh this is so good!!!!! You people out there try this. Thank You, Bev

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dolores in paradise April 17, 2003

Sweet and spicy, this is a very refreshing change from red cocktail sauce. I served this with cold cooked shrimp for a gourmet shrimp cocktail.

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Ginny Sue July 14, 2007

I used this with steamed shrimp. It was a tasty,sweet change from tomato based cocktail sauce.

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nvermd June 19, 2004
Marmalade Sauce for Shrimp or Calamari (Just like Outback)