Marmalade Sauce for Shrimp or Calamari (Just like Outback)

Total Time
Prep 2 mins
Cook 0 mins

This is an excellent Orange Marmalade Sauce which I use for Calamari. It tastes just like the Outback sauce they use on their Coconut Shrimp! I hope you enjoy it as much as I do!

Ingredients Nutrition


  1. Combine all ingredients and blend well.
  2. Can be used immediately, or refrigerate for several hours for flavors to blend.
Most Helpful

Oh this is so good!!!!! You people out there try this. Thank You, Bev

dolores in paradise April 17, 2003

Sweet and spicy, this is a very refreshing change from red cocktail sauce. I served this with cold cooked shrimp for a gourmet shrimp cocktail.

Ginny Sue July 14, 2007

I used this with steamed shrimp. It was a tasty,sweet change from tomato based cocktail sauce.

nvermd June 19, 2004