Marmalade Sauce for Shrimp or Calamari (Just like Outback)

Bev's Note:

This is an excellent Orange Marmalade Sauce which I use for Calamari. It tastes just like the Outback sauce they use on their Coconut Shrimp! I hope you enjoy it as much as I do!

• Total Time: 2 mins
• Prep Time: 2 mins
• Cook Time: 0 mins

Ingredients:

Yield: 1.25 cups

• 1 cup orange marmalade
• ¼ cup hot Dijon mustard (Grey Poupon is what I use)
• 1 ½ tablespoons hot horseradish
• Tabasco sauce , if desired

Directions:

1. Combine all ingredients and blend well.
2. Can be used immediately, or refrigerate for several hours for flavors to blend.

Reviews

[dolores in paradise]

Oh this is so good!!!!! You people out there try this. Thank You, Bev

[Ginny Sue]

Sweet and spicy, this is a very refreshing change from red cocktail sauce. I served this with cold cooked shrimp for a gourmet shrimp cocktail.

[nvermd]

I used this with steamed shrimp. It was a tasty,sweet change from tomato based cocktail sauce.