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    You are in: Home / Recipes / Marmalade Pumpkin Bread Recipe
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    Marmalade Pumpkin Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

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    Ingredients:

    Yield:

    loaf.

    Units: US | Metric

    For the marmalade glaze

    • 2 tablespoons orange marmalade
    • 1 tablespoon orange liqueur or 1 tablespoon orange juice

    Directions:

    1. 1
      To make bread: In a small bowl, combine flour, brown sugar, granulated sugar, pumpkin pie spice, baking powder, cinnamon, and salt; set aside.
    2. 2
      In a medium bowl, beat eggs.
    3. 3
      Beat in pumpkin, margarine, marmalade, and liqueur.
    4. 4
      Beat in dry ingredients.
    5. 5
      Spoon into greased 9-by-5-inch loaf pan.
    6. 6
      Tap on counter to release air bubbles.
    7. 7
      Bake in preheated 350 degree oven for 40 to 45 minutes or until wooden pick comes out clean.
    8. 8
      Cool 10 minutes in pan; cool completely on wire rack.
    9. 9
      Drizzle with Marmalade Glaze and slice.
    10. 10
      May be made several days in advance and may be frozen.
    11. 11
      To make marmalade glaze: In small bowl, combine marmalade and liquid.
    12. 12
      Then drizzle on cooled bread.

    Browse Our Top Breads Recipes

    Ratings & Reviews:

    • on June 15, 2013

      55

      Thanks Dancer because this is a winner. Of course loving marmalade as I do helps. The only difference here is to cut back on sugar a little because we are trying to avoid as much sugar as possible. We like a tart taste anyway. Doesn t even need a glaze.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 01, 2009

      55

      I was looking through the site for recipes to use up last night's pumpkin (and there is a lot from three lanterns!) I had all the ingredients for this so I thought I'd give it a go. The recipe was easy and the finished article was very nice indeed, nicely moist and with a slight sharpness from the marmalade (I used some my father-in-law made). In fact the loaf has barely cooled and, thanks to the kids, it's half gone! I am now going to make two more, one to send to the maker of the marmalade.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 18, 2009

      55

      Loved this bread. Moist, sweet, delicious. i was out of orange liqueur and oj so i put extra marmalade and vanilla xtract. i also didn't use the glaze, but still yummy. every couple of bites you get a candied orange rind and its wonderful. thanks for this recipe

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Marmalade Pumpkin Bread

    Serving Size: 1 (837 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2585.9
     
    Calories from Fat 702
    27%
    Total Fat 78.0 g
    120%
    Saturated Fat 15.8 g
    79%
    Cholesterol 634.5 mg
    211%
    Sodium 2162.2 mg
    90%
    Total Carbohydrate 443.0 g
    147%
    Dietary Fiber 7.7 g
    31%
    Sugars 280.9 g
    1123%
    Protein 40.4 g
    80%

    The following items or measurements are not included:

    orange liqueur

    orange liqueur

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