Marmalade Pudding

"Classic bread pudding with the addition of marmalade."
 
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photo by Outta Here photo by Outta Here
photo by Outta Here
Ready In:
1hr 10mins
Ingredients:
12
Yields:
1 loaf
Serves:
6-8
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ingredients

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directions

  • Preheat the oven to 350. Using a pastry brush, coat the bottom and sides of a loaf pan with 1 tbsp of the softened butter. Sift the flour, baking powder, cinnamon, and salt into a small bowl and set aside.
  • In a large bowl, cream the remaining 4 tbsp of butter and sugar together. Add the eggs and mix well. Add the flour mixture, orange peel, vanilla, milk and water and stir until the batter is smooth.
  • Stirring constantly, melt the marmalade over low heat in a small pan; then pour it into the loaf pan. Pour in the batter, and bake in the middle of the oven for 40 to 50 minutes, or until a toothpick comes out clean.
  • Cool the pudding in the pan for 10 minutes. Run a knife along the outside edge of the pan and invert onto a serving platter. Serve warm.

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Reviews

  1. Delicious! Lots of orange flavor and a moist cake. Since there were only 2 of us, I cut recipe in half and baked it in a small round casserole, and cut the baking time to 20 minutes. Will be making this again! Made for My 3 Chefs game.
     
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RECIPE SUBMITTED BY

<p>I live in Alaska. I'm always trying to find new recipes and I enjoy sharing my own wild and crazy food experiments with others. My current passion is my rice cooker, which I love; I wish I had more recipes for it.</p>
 
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