Marmalade Pudding

READY IN: 1hr 10mins
Recipe by strawberrybird

Classic bread pudding with the addition of marmalade.

Top Review by Outta Here

Delicious! Lots of orange flavor and a moist cake. Since there were only 2 of us, I cut recipe in half and baked it in a small round casserole, and cut the baking time to 20 minutes. Will be making this again! Made for My 3 Chefs game.

Ingredients Nutrition


  1. Preheat the oven to 350. Using a pastry brush, coat the bottom and sides of a loaf pan with 1 tbsp of the softened butter. Sift the flour, baking powder, cinnamon, and salt into a small bowl and set aside.
  2. In a large bowl, cream the remaining 4 tbsp of butter and sugar together. Add the eggs and mix well. Add the flour mixture, orange peel, vanilla, milk and water and stir until the batter is smooth.
  3. Stirring constantly, melt the marmalade over low heat in a small pan; then pour it into the loaf pan. Pour in the batter, and bake in the middle of the oven for 40 to 50 minutes, or until a toothpick comes out clean.
  4. Cool the pudding in the pan for 10 minutes. Run a knife along the outside edge of the pan and invert onto a serving platter. Serve warm.

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