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    You are in: Home / Recipes / Marmalade Pudding Recipe
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    Marmalade Pudding

    Marmalade Pudding. Photo by Mikekey

    1/1 Photo of Marmalade Pudding

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    strawberrybird's Note:

    Classic bread pudding with the addition of marmalade.

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    Ingredients:

    Serves: 6-8

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 350. Using a pastry brush, coat the bottom and sides of a loaf pan with 1 tbsp of the softened butter. Sift the flour, baking powder, cinnamon, and salt into a small bowl and set aside.
    2. 2
      In a large bowl, cream the remaining 4 tbsp of butter and sugar together. Add the eggs and mix well. Add the flour mixture, orange peel, vanilla, milk and water and stir until the batter is smooth.
    3. 3
      Stirring constantly, melt the marmalade over low heat in a small pan; then pour it into the loaf pan. Pour in the batter, and bake in the middle of the oven for 40 to 50 minutes, or until a toothpick comes out clean.
    4. 4
      Cool the pudding in the pan for 10 minutes. Run a knife along the outside edge of the pan and invert onto a serving platter. Serve warm.

    Ratings & Reviews:

    • on June 26, 2012

      55

      Delicious! Lots of orange flavor and a moist cake. Since there were only 2 of us, I cut recipe in half and baked it in a small round casserole, and cut the baking time to 20 minutes. Will be making this again! Made for My 3 Chefs game.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Marmalade Pudding

    Serving Size: 1 (110 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 411.7
     
    Calories from Fat 105
    25%
    Total Fat 11.7 g
    18%
    Saturated Fat 6.8 g
    34%
    Cholesterol 88.8 mg
    29%
    Sodium 331.7 mg
    13%
    Total Carbohydrate 74.7 g
    24%
    Dietary Fiber 1.0 g
    4%
    Sugars 54.4 g
    217%
    Protein 4.8 g
    9%

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