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    You are in: Home / Recipes / Marmalade Nut Bread Recipe
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    Marmalade Nut Bread

    Marmalade Nut Bread. Photo by Mikekey

    1/2 Photos of Marmalade Nut Bread

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Annacia's Note:

    This is a very good quick bread. This is the recipe as I got it but I really prefer ginger marmalade in this. When I use the ginger marmalade I do not add the orange rind.

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    Units: US | Metric


    1. 1
      Sift together dry ingredients.
    2. 2
      Stir in remaining ingredients, except cream cheese, just until dry ingredients are moistened.
    3. 3
      Spoon mix into a greased 9 x 5-inch loaf pan.
    4. 4
      Bake at 350 degrees F. for 1 hour.
    5. 5
      Cool in pan 10 minutes.
    6. 6
      Remove from pan and cool completely on wire rack.
    7. 7
      Serve with cream cheese, if desired.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on February 11, 2008


      This was nice but came out a bit dry. I added some sliced crystallized ginger into it in place of the orange zest (no good oranges on hand). The taste is nice and sweet.

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    • on December 10, 2007


      This bread has a great taste. But I prefer without walnuts (personal taste) I had to much trouble to combine the dry ingredients to the wet. I don't know what happened. And after 1 hour in the oven, it was cracked like it was cooked through. But after I took the photo, I saw that in the middle it's still unbaked :( I'll have to try it again soon without walnuts. Thanks Annacia :) Made for 123 hit wonders

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    • on June 19, 2007


      This is very tasty! I used Splenda instead of sugar, because marmalade has plenty of sugar in it. I am going to hunt down some ginger marmalade and try that version! Makes a nice high loaf.

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    Nutritional Facts for Marmalade Nut Bread

    Serving Size: 1 (1213 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4116.9
    Calories from Fat 1827
    Total Fat 203.0 g
    Saturated Fat 41.6 g
    Cholesterol 406.1 mg
    Sodium 2611.8 mg
    Total Carbohydrate 524.2 g
    Dietary Fiber 22.3 g
    Sugars 201.5 g
    Protein 69.8 g

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