Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

This is a very good quick bread. This is the recipe as I got it but I really prefer ginger marmalade in this. When I use the ginger marmalade I do not add the orange rind.

Ingredients Nutrition


  1. Sift together dry ingredients.
  2. Stir in remaining ingredients, except cream cheese, just until dry ingredients are moistened.
  3. Spoon mix into a greased 9 x 5-inch loaf pan.
  4. Bake at 350 degrees F. for 1 hour.
  5. Cool in pan 10 minutes.
  6. Remove from pan and cool completely on wire rack.
  7. Serve with cream cheese, if desired.
Most Helpful

This was nice but came out a bit dry. I added some sliced crystallized ginger into it in place of the orange zest (no good oranges on hand). The taste is nice and sweet.

Wish my name is Sheridan February 11, 2008

This bread has a great taste. But I prefer without walnuts (personal taste) I had to much trouble to combine the dry ingredients to the wet. I don't know what happened. And after 1 hour in the oven, it was cracked like it was cooked through. But after I took the photo, I saw that in the middle it's still unbaked :( I'll have to try it again soon without walnuts. Thanks Annacia :) Made for 123 hit wonders

Boomette December 10, 2007

This is very tasty! I used Splenda instead of sugar, because marmalade has plenty of sugar in it. I am going to hunt down some ginger marmalade and try that version! Makes a nice high loaf.

Outta Here June 19, 2007