Marmalade Nut Bread

READY IN: 1hr 10mins
Recipe by Annacia

This is a very good quick bread. This is the recipe as I got it but I really prefer ginger marmalade in this. When I use the ginger marmalade I do not add the orange rind.

Top Review by Wish my name is Sheridan

This was nice but came out a bit dry. I added some sliced crystallized ginger into it in place of the orange zest (no good oranges on hand). The taste is nice and sweet.

Ingredients Nutrition

Directions

  1. Sift together dry ingredients.
  2. Stir in remaining ingredients, except cream cheese, just until dry ingredients are moistened.
  3. Spoon mix into a greased 9 x 5-inch loaf pan.
  4. Bake at 350 degrees F. for 1 hour.
  5. Cool in pan 10 minutes.
  6. Remove from pan and cool completely on wire rack.
  7. Serve with cream cheese, if desired.

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