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    You are in: Home / Recipes / Marmalade 'n Spice Honey Cake (Jewish) Recipe
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    Marmalade 'n Spice Honey Cake (Jewish)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Sydney Mike's Note:

    This recipe was found in the 1998 publication, A Treasury of Jewish Holiday Baking. This Shabbat cake -- for The Day of Rest -- can be made with either the brewed tea or a brewed, strong coffee. Preparation time does not include time needed for the baked cake to cool.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F & grease ONLY the bottom of a 10-inch tube pan, then line the bottom of the pan with parchment paper.
    2. 2
      In a medium bowl, combine oil, honey, both sugars & marmalade, blending well, then add the eggs.
    3. 3
      In a larger bowl, whisk together the flour, salt, baking soda, baking powder, cinnamon, cloves & allspice, then make a well in the center of this flour mixture & add the wet ingredients AND the brewed tea. Blend well, either by hand or with an electric mixer on slow speed, making a smooth loose batter.
    4. 4
      Pour the batter into the prepared pan, then sprinkle the top with the almonds.
    5. 5
      Place the pan of batter on TWO stacked baking sheets (to prevent bottom from browning too fast) & bake 55-60 minutes or until the top of the cake springs back when pressed lightly with a fingertip.
    6. 6
      Cool in the pan for 15 minutes, then remove & let cool on a wire rack.
    7. 7
      Before serving, dust with powdered sugar & sprinkle with a bit of shredded orange zest.

    Ratings & Reviews:

    • on April 27, 2011

      45

      Very tasty cake (love it with butter) but because for us it is too sweet cut granulated sugar by half and oil by half and substitute applesauce. Keeps well and suggest it is thinly sliced.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Marmalade 'n Spice Honey Cake (Jewish)

    Serving Size: 1 (127 g)

    Servings Per Recipe: 14

    Amount Per Serving
    % Daily Value
    Calories 411.7
     
    Calories from Fat 170
    41%
    Total Fat 18.9 g
    29%
    Saturated Fat 2.6 g
    13%
    Cholesterol 53.1 mg
    17%
    Sodium 247.0 mg
    10%
    Total Carbohydrate 57.1 g
    19%
    Dietary Fiber 1.6 g
    6%
    Sugars 34.4 g
    137%
    Protein 5.4 g
    10%

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