- Most Helpful
- Highest Rating
This cake is AMAZING! I added 2 TBSP of custard powder to the cake base and used skim quark cheese instead of the sour cream. Everybody loved it!
Wow! This cake is great. Really moist and such great flavor! I used the powdered buttermilk and it worked great.
THIS WAS THE BEST CAKE I HAVE EVER MADE... THE BEST CAKE I HAVE EVER TRIED... I USED CHERRY PIE FILLING INSTEAD OF MARMALADE AND CRANBERRY JUICE FOR THE JUICE.... AWESOME... ABOSLUTELY AMAZING... THANK YOU VERY MUCH... WORTH THE EFFORT.
Very very good...moist, not too sweet! Thanks for sharing it!