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    You are in: Home / Recipes / Marmalade Layer Cake - TO DIE FOR Recipe
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    Marmalade Layer Cake - TO DIE FOR

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on March 12, 2003

      This cake is AMAZING! I added 2 TBSP of custard powder to the cake base and used skim quark cheese instead of the sour cream. Everybody loved it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 22, 2004

      Wow! This cake is great. Really moist and such great flavor! I used the powdered buttermilk and it worked great.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 30, 2003

      THIS WAS THE BEST CAKE I HAVE EVER MADE... THE BEST CAKE I HAVE EVER TRIED... I USED CHERRY PIE FILLING INSTEAD OF MARMALADE AND CRANBERRY JUICE FOR THE JUICE.... AWESOME... ABOSLUTELY AMAZING... THANK YOU VERY MUCH... WORTH THE EFFORT.

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    • on July 31, 2003

      Very very good...moist, not too sweet! Thanks for sharing it!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Marmalade Layer Cake - TO DIE FOR

    Serving Size: 1 (2166 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 6989.2
     
    Calories from Fat 2763
    39%
    Total Fat 307.0 g
    472%
    Saturated Fat 186.8 g
    934%
    Cholesterol 1452.8 mg
    484%
    Sodium 3913.3 mg
    163%
    Total Carbohydrate 1012.1 g
    337%
    Dietary Fiber 12.3 g
    49%
    Sugars 694.6 g
    2778%
    Protein 77.7 g
    155%

    The following items or measurements are not included:

    juice

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