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This cake is AMAZING! I added 2 TBSP of custard powder to the cake base and used skim quark cheese instead of the sour cream. Everybody loved it!

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Erica Vasta March 12, 2003

Wow! This cake is great. Really moist and such great flavor! I used the powdered buttermilk and it worked great.

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srobin March 22, 2004

THIS WAS THE BEST CAKE I HAVE EVER MADE... THE BEST CAKE I HAVE EVER TRIED... I USED CHERRY PIE FILLING INSTEAD OF MARMALADE AND CRANBERRY JUICE FOR THE JUICE.... AWESOME... ABOSLUTELY AMAZING... THANK YOU VERY MUCH... WORTH THE EFFORT.

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GRECORICAN November 30, 2003

Very very good...moist, not too sweet! Thanks for sharing it!

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skssandy July 31, 2003
Marmalade Layer Cake - TO DIE FOR