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    You are in: Home / Recipes / Marmalade Ice Cream Recipe
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    Marmalade Ice Cream

    Marmalade Ice Cream. Photo by Boomette

    1/1 Photo of Marmalade Ice Cream

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    25 mins

    0 mins

    Boomette's Note:

    I tried this recipe and it's very yummy. Just a few ingredients. No cooking involved. I took it on the blog of Kitchen Koala but it's from : The Ultimate Ice Cream Book by Bruce Weinstein

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    Units: US | Metric


    1. 1
      In a large mixing bowl, combine the marmalade, vanilla, and liqueur or syrup. Mix well. Stir in the half-and-half and cream. Freeze in your ice cream machine according to the manufacturer's instructions.
    2. 2
      When finished, the ice cream will be very soft but ready to eat. Although this ice cream will not freeze had, you can transfer to a freezer-safe container and freeze to firm up a little more.

    Ratings & Reviews:

    • on July 25, 2010


      Wow! I never would have thought to make an orange marmalade ice cream but it is devine! I lightly drizzled a dark chocolate sauce over each serving. Thanks for posting a great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Marmalade Ice Cream

    Serving Size: 1 (882 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2125.7
    Calories from Fat 1043
    Total Fat 115.8 g
    Saturated Fat 72.1 g
    Cholesterol 415.6 mg
    Sodium 413.8 mg
    Total Carbohydrate 282.5 g
    Dietary Fiber 2.8 g
    Sugars 240.9 g
    Protein 13.2 g

    The following items or measurements are not included:

    orange liqueur

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