Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Marmalade Glazed Pork Chops Recipe
    Lost? Site Map

    Marmalade Glazed Pork Chops

    Marmalade Glazed Pork Chops. Photo by Kelly M.

    1/1 Photo of Marmalade Glazed Pork Chops

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Kelly M.'s Note:

    These pan fried chops are coated with a tasty glaze of orange marmalade, chili sauce and mustard. Fast and yummy.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a bowl combine marmalade, chili sauce, mustard and cumin, mixing well to combine, then set aside.
    2. 2
      Heat oil in a non-stick skillet over medium high heat.
    3. 3
      Sprinkle chops with salt and pepper and brown in hot oil about 4 minutes on each side.
    4. 4
      Remove from pan and cover with foil to keep warm.
    5. 5
      Lower heat a bit and saute onion until softened, about 5 minutes, adding a little more oil if needed.
    6. 6
      Add marmalade mixture to onions, stirring well, and let cook for about 2 minutes.
    7. 7
      Return chops to skillet, turning to coat with the glaze and cook over low heat about 1 minute on each side.
    8. 8
      Serve hot.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on January 03, 2011

      55

      I made this for my family for New Years day it was excellent. I used the salsa instead of chili sauce because that's what I had. Everyone loved it, will make it again real soon. Highly recommend.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 27, 2008

      45

      This was delicious but not 'as is' because it depends which bottled chili sauce you use. I used Sriracha and it was overpowering. Next time I'll use less chili. Also another 1/4 cup of red onions won't hurt. It is a nice dish and worth trying.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 27, 2008

      55

      OMG! This is delicious! I adjusted the ingredients for 2 servings, and used a sugar-free marmalade and it was fantastic! My DH raved about it. He wants to try it on boneless ribs next. These chops were tender and juicy and the sauce is out of this world. I served it with white rice and a salad. It really was the perfect meal. Quick, easy, inexpensive and delicious. Thanks Kelly for this new one for my favorites cookbook!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

    Advertisement

    Nutritional Facts for Marmalade Glazed Pork Chops

    Serving Size: 1 (271 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 339.8
     
    Calories from Fat 161
    47%
    Total Fat 17.9 g
    27%
    Saturated Fat 5.4 g
    27%
    Cholesterol 75.0 mg
    25%
    Sodium 727.5 mg
    30%
    Total Carbohydrate 21.9 g
    7%
    Dietary Fiber 0.6 g
    2%
    Sugars 18.9 g
    75%
    Protein 23.1 g
    46%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites