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    You are in: Home / Recipes / Marmalade Glazed Pork Chops Recipe
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    Marmalade Glazed Pork Chops

    Average Rating:

     5 Total Reviews

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    • on January 03, 2011

      I made this for my family for New Years day it was excellent. I used the salsa instead of chili sauce because that's what I had. Everyone loved it, will make it again real soon. Highly recommend.

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    • on October 27, 2008

      This was delicious but not 'as is' because it depends which bottled chili sauce you use. I used Sriracha and it was overpowering. Next time I'll use less chili. Also another 1/4 cup of red onions won't hurt. It is a nice dish and worth trying.

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    • on August 27, 2008

      OMG! This is delicious! I adjusted the ingredients for 2 servings, and used a sugar-free marmalade and it was fantastic! My DH raved about it. He wants to try it on boneless ribs next. These chops were tender and juicy and the sauce is out of this world. I served it with white rice and a salad. It really was the perfect meal. Quick, easy, inexpensive and delicious. Thanks Kelly for this new one for my favorites cookbook!

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    • on May 05, 2005

      You HAVE to try this ! The saw is so good I just wanted to lick my plate ! I started making this and found that I only had 1/2 the marmalade called for so I substituted honey....yum! Same thing with the chili sauce....I had none so I used spicy salsa....WOW ! What a great kick that was....The sweet and the hot were great poured over the pork. Will definitely make this one again....same as I did !!

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    • on April 06, 2005

      Absolutely delicious! I used fast fry chops for this, doubled the recipe and used 9 chops to feed 4 people, there was noting left at all, everyone enjoyed the chops very much. I served them with baked rice and salad. Thank you Kelly for posting this great recipe, I'll be making it again soon....Kittencal:)

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    Nutritional Facts for Marmalade Glazed Pork Chops

    Serving Size: 1 (271 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 339.8
     
    Calories from Fat 161
    47%
    Total Fat 17.9 g
    27%
    Saturated Fat 5.4 g
    27%
    Cholesterol 75.0 mg
    25%
    Sodium 727.5 mg
    30%
    Total Carbohydrate 21.9 g
    7%
    Dietary Fiber 0.6 g
    2%
    Sugars 18.9 g
    75%
    Protein 23.1 g
    46%
    Detailed Nutrition Values About Nutrition Info

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