Marmalade Glazed Ham

Be the first to review
READY IN: 1hr 10mins
Recipe by Mary Jenny

Glazed hams make delicious centre pieces for a holiday table and the leftovers can be used in many different meals for quick weeknight dinners. Made with natural ingredients, Schneiders Country Naturals smoked ham is a healthy choice to serve to family and friends this Easter.

Ingredients Nutrition


  1. Preheat oven to 325ºF (160ºC).
  2. Remove ham from package. Place in shallow baking dish, face side down. Add water and bake uncovered for 30 minutes.
  3. Meanwhile, combine remaining ingredients in a small saucepan and bring to a boil.
  4. Baste ham with â…“ of marmalade mixture and continue cooking for 30 minutes or until internal temperature of meat reaches 140ºF (60ºC), basting every 15 minutes with remaining glaze.
  5. Tip: Try replacing the mango chutney with more marmalade.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a