10 Reviews

Did this for the holiday ham and it was a hit, and smelled great while it was cooking. Next time I may add some cardamom and cloves. Thanks for sharing!

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artkitty December 28, 2008

This was a good glaze. I'm not sure I noticed the taste on the ham, but it smelled and looked wonderful. Next time I may make some extra to serve along with the ham. Thank you for sharing.

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Sky Valley Cook December 27, 2007

This is an EXCELLENT recipe and makes a BEAUTIFUL glaze that tastes like something! I used 1 tablespoon of the mustard (we like the zippiness)....that's the only change I made, and we LOVED it! This is a GREAT Easter Dinner ham--the meat was lovely and moist. KEEPER! KEEPER! KEEPER!

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Debber April 09, 2007

Great flavor! I had a 10 pound ham so I baked it a little differently but used the glaze and we loved it. It stayed on nicely and flavered the meat well. Thank you!

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Lvs2Cook April 17, 2006

Bergy, you've done it again! This glaze made the tastiest ham I've ever made. I especially liked how the glaze stayed on the meat and didn't "melt" off to burn on the bottom of the pan. Everyone loved it and had seconds and even thirds. Thanks for this delicious new favorite!

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Denise in da Kitchen October 23, 2005

We love this glaze,made it twice now,used allspice.Thanks Linda.

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lin1 July 19, 2005

This was the BEST ham glaze ever! I made this yesterday for our Easter ham and everyone was very impressed with it's flavour as was I. I think this is the one I will use from now on. It really was delicious and my ham came out looking fantastic! Thanks so much!

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MarieRynr March 28, 2005

Sooo good! Made this today for our Easter Ham & it was really a hit! I used 1/2 tsp. of allspice instead of the cinnamon & nutmeg--I really liked the added touch of clove to the ham. It was a wonderful taste!

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Chel Baker March 20, 2005

This was fantastic; I may not use another recipe again. The orange flavour suited me perfectly, and it was so easy to whip together using ingredients I always have on hand. I followed the recipe exactly, except my ham was a little bigger so I lengthened my cooking time a bit. Thanks so much for sharing.

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Lennie March 05, 2005

Very, very nice glaze for ham. I made the recipe to a "T", except that I added 1/4 cup apricot jam as well. Just thought it would be a nice addition. Thanks for the great recipe Bergy, I will be making this again!

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Sassy Sandra November 16, 2004
Marmalade Glazed Ham