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    You are in: Home / Recipes / Marmalade Glazed Ham Recipe
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    Marmalade Glazed Ham

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 40 mins

    10 mins

    1 hr 30 mins

    Bergy's Note:

    Simple but OH SO GOOD. Garnish the ham with slices of fresh orange and parsley

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    Units: US | Metric


    1. 1
      Heat oven to 325F'Score the fat on the ham into diamonds.
    2. 2
      Bake uncovered for 1 1/2 hours.
    3. 3
      Combine the remaining ingredients and mix well.
    4. 4
      During the last 20 minutes of baking time increase the oven temp tp 400 degrees F.
    5. 5
      Spoon half the glaze over the ham covering the sides as well.
    6. 6
      return to oven for 10 minutes.
    7. 7
      Spoon the rest of the glaze over the ham bake a final 10 minutes.

    Browse Our Top Ham Recipes

    Ratings & Reviews:

    • on December 28, 2008


      Did this for the holiday ham and it was a hit, and smelled great while it was cooking. Next time I may add some cardamom and cloves. Thanks for sharing!

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    • on December 27, 2007


      This was a good glaze. I'm not sure I noticed the taste on the ham, but it smelled and looked wonderful. Next time I may make some extra to serve along with the ham. Thank you for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 09, 2007


      This is an EXCELLENT recipe and makes a BEAUTIFUL glaze that tastes like something! I used 1 tablespoon of the mustard (we like the zippiness)....that's the only change I made, and we LOVED it! This is a GREAT Easter Dinner ham--the meat was lovely and moist. KEEPER! KEEPER! KEEPER!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)


    Nutritional Facts for Marmalade Glazed Ham

    Serving Size: 1 (225 g)

    Servings Per Recipe: 14

    Amount Per Serving
    % Daily Value
    Calories 372.5
    Calories from Fat 100
    Total Fat 11.1 g
    Saturated Fat 3.7 g
    Cholesterol 101.0 mg
    Sodium 2962.9 mg
    Total Carbohydrate 22.9 g
    Dietary Fiber 0.2 g
    Sugars 21.2 g
    Protein 43.4 g

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