Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Marmalade-Glazed Croissant Pudding Recipe
    Lost? Site Map

    Marmalade-Glazed Croissant Pudding

    Marmalade-Glazed Croissant Pudding. Photo by **Jubes**

    1/3 Photos of Marmalade-Glazed Croissant Pudding

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    15 mins

    50 mins

    peachy_pie's Note:

    This sounds quite fancy but is really just a slightly more decadent version of the good old bread and butter pudding. I add chocolate chips to mine to induce the pickier ones in the household to eat some. I have posted the original recipe, but I always substitute the milk and cream for fat-free versions, and i don't think it makes a difference.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Tear the croissants into smalll chuncks and place in a baking dish.
    2. 2
      Over medium heat, warm the milk and cream together. When at about room temperature, start to stir in the sugar. when it is dissolved, take the pan off the heat.
    3. 3
      Whisk the eggs in a separate bowl. Slowly pour into the milk mixture, stirring constantly.
    4. 4
      Pour the egg/milk mixture over the croissants. Sprinkle the optional extras over, if using, and set aside to soak for 10 minutes.
    5. 5
      Bake at 170 degrees in a water bath for 50 minutes or until the custard is set and the top is golden. Warm the marmalade in the microwave for 20 seconds or until it is liquid enough to spread. Spread over top of pudding to glaze. Serve with scoops of vanilla icecream.

    Ratings & Reviews:

    • on September 13, 2007

      55

      *Reviewed for Pick-A-Chef September '07* Wonderful pudding! My husband wants to give 10 stars as he says this is the best custard pudding he has ever had. Made as stated and used sultanas. The pudding did take longer to cook than stated, but may have been that I used a different size/shape baking dish. I think I'll be making this next time with gluten-fre bread and soy milk so that I can enjoy some too (I wonder if my family notice the difference :wink: ). Thanks for sharing a great recipe. Photo also being posted

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Marmalade-Glazed Croissant Pudding

    Serving Size: 1 (251 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 708.5
     
    Calories from Fat 362
    51%
    Total Fat 40.2 g
    61%
    Saturated Fat 22.3 g
    111%
    Cholesterol 385.0 mg
    128%
    Sodium 611.6 mg
    25%
    Total Carbohydrate 69.8 g
    23%
    Dietary Fiber 1.5 g
    6%
    Sugars 40.9 g
    163%
    Protein 18.5 g
    37%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites