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    You are in: Home / Recipes / Marmalade Glazed Chicken Recipe
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    Marmalade Glazed Chicken

    Marmalade Glazed Chicken. Photo by BarbryT

    1/2 Photos of Marmalade Glazed Chicken

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Chef TraceyMae's Note:

    This is a recipe my sister-in-law Aggie submitted for our family cookbook. She recommends serving it with wild rice and green beans.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pound chicken breasts to a thickness of 1/4".
    2. 2
      Heat oil in medium skillet over medium-high heat.
    3. 3
      Dip chicken in egg, then in crumbs to coat well. Shake off excess.
    4. 4
      Cook until golden brown, about 1-1/2 minutes per side.
    5. 5
      Remove from skillet and keep warm.
    6. 6
      Add Grand Marnier to skillet.
    7. 7
      Bring to a boil, scraping brown bits.
    8. 8
      Blend in marmalade.
    9. 9
      Mix in remaining ingredients and reduce heat to low.
    10. 10
      Return chicken to skillet.
    11. 11
      Cover and simmer 10 minutes.
    12. 12
      Baste chicken with glaze and continue cooking until juices run clear when pierced with tip of sharp knife, about 5 minutes.
    13. 13
      Check frequently to avoid burning glaze.
    14. 14
      Serve immediately.

    Ratings & Reviews:

    • on January 14, 2010

      55

      Outstanding! Anyone who likes a sweet sauce (with a mere hint of bitterness) for chicken will love this. Served with noodles and peas. A lovely combination.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 05, 2009

      55

      This is the recipe to use when you want to make an ordinary supper an 'occasion'. It truly couldn't be any easier. It also cooks away as you're preparing your vegetables. Loved the glaze. I did cut down a bit on the marmalade, only because it was the end of the jar and I was too lazy to go and get another out of storage. :roll: The meat was tender and juicy and went very well with Lemon Parsley Potatoes. Thanks for posting such a great recipe. Made for the Auzzie/NZ Recipe Swap #26

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 10, 2008

      45

      I made this without the egg and breadcrumbs and it was still delicious.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Marmalade Glazed Chicken

    Serving Size: 1 (186 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 332.5
     
    Calories from Fat 77
    23%
    Total Fat 8.5 g
    13%
    Saturated Fat 1.7 g
    8%
    Cholesterol 138.9 mg
    46%
    Sodium 256.1 mg
    10%
    Total Carbohydrate 31.2 g
    10%
    Dietary Fiber 1.0 g
    4%
    Sugars 17.4 g
    69%
    Protein 31.8 g
    63%

    The following items or measurements are not included:

    Grand Marnier

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