Marmalade-Glaze Ham Loaf

Name: Marmalade-Glaze Ham Loaf
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 9 serving(s)
Ingredients: 2 eggs; 2 cups milk; 1 1/2 cups crushed herb stuffing mix; 1 medium onion, chopped; 1/4 teaspoon salt; 1 1/2 lbs ground pork; 1 1/2 lbs ground cooked ham; 1 (12 ounce) jar orange marmalade; 2 tablespoons cider vinegar; 1 teaspoon ground mustard; 1/4 teaspoon ground cinnamon; 1/8 teaspoon ground cloves

Submitted by Courtly

"Yum! From The Best of Country Cooking 2004."

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Ready In:: 2hrs 20mins
Ingredients:: 12
Serves:: 9

ingredients

2 eggs
2 cups milk
1 ¹⁄₂ cups crushed herb stuffing mix
1 medium onion, chopped
¹⁄₄ teaspoon salt
1 ¹⁄₂ lbs ground pork
1 ¹⁄₂ lbs ground cooked ham
1 (12 ounce) jar orange marmalade
2 tablespoons cider vinegar
1 teaspoon ground mustard
¹⁄₄ teaspoon ground cinnamon
¹⁄₈ teaspoon ground cloves

directions

In a large bowl, combine eggs, milk and stuffing mix; let stand for 5 minutes. Add onion and salt. Crumble pork and ham over mixture and mix well. Pat into a greased 9 inch square baking dish [pan will be full]. Bake, uncovered, at 350°F for 30 minutes; drain. Bake 30 minutes longer; drain.
Combine the marmalade, vinegar, mustard, cinnamon and cloves; spread over ham loaf. Bake 10-15 minutes longer or until a meat thermometer reads 160°F Let stand for 5-10 minutes before cutting.