9 Reviews

I made this last night to go with some chicken nuggets and I really liked this. My family not so much but I enjoyed it. I will make this again, as I usuallly make a couple of sauces to go with chicken strips. Thank you for sharing this recipe with me, I would have never come up with this combo, it works.

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mommyoffour August 21, 2009

Good. I had found a similar recipe with the addition of honey. That seemed like it would be way too sweet. This was perfect. I really enjoyed it with coconut shrimp. I nuked the marmalade for a few seconds to loosen it up. Thanks ! =)

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Chele D July 10, 2009

My husband and I made egg rolls tonight and I found that I didn't have ingredients for a sweet and sour sauce. We had some marmalade, so I found this! It was quick, easy, and yummy. My husband made a very spicy dipping sauce (a garlicy-crushed red pepper type sauce) that I knew would be too hot for my son and this worked great. I thought it was best when we blended the two of them. The garlic and crushed red pepper seemed to tone down the orange rind flavor a bit. It was a great, quick dipping sauce and I will continue to use it as a base. Thank you, KelBel!

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Peppermint Wind April 01, 2007

This was perfect over the chicken that I made this weekend. It is not too hot and not too sweet....JUST PERFECT!!! Thanks KelBel...another football pool winnder!!!! :)

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Sherrybeth December 11, 2006

Easy and Quick, used it with grilled shrimp, went well together, liked the mustard and horseradish in it , they cut the sweetness of the marmalade. Thanks for posting.

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Derf July 24, 2006

Yummmmmmmmy. I pushed the marmalade through a sieve for a smoother sauce and served it with chicken strips...this sauce sure made those store bought (heat 'n serve) chick strips so much better. Thank you.

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omeomy #2 July 20, 2006

Had this with chicken nuggets. It was excellent! I will blend it next time-my marmalade had big chunks. Thanks!

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Kaarin July 10, 2006

loved this with chicken strips thank you for posting dee

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Dienia B. April 07, 2006

Lots of sweet and spicy flavor. Enjoyed with shrimp! I warmed the marmalade in the micro just to make the mixing easier.

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Rita~ January 18, 2005
Marmalade Dipping Sauce