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    You are in: Home / Recipes / Marmalade Dipping Sauce Recipe
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    Marmalade Dipping Sauce

    Marmalade Dipping Sauce. Photo by Derf

    1/3 Photos of Marmalade Dipping Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    1 min

    1 min

    0 mins

    KelBel's Note:

    This sauce is perfect for coconut shrimp or chicken nuggets.

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    Units: US | Metric

    • 1/2 cup orange marmalade
    • 2 teaspoons whole grain mustard
    • 1 teaspoon prepared horseradish


    1. 1
      Mix ingredients together until combined.
    2. 2
      Serve as a dipping sauce for coconut shrimp or chicken nuggets.

    Ratings & Reviews:

    • on August 21, 2009


      I made this last night to go with some chicken nuggets and I really liked this. My family not so much but I enjoyed it. I will make this again, as I usuallly make a couple of sauces to go with chicken strips. Thank you for sharing this recipe with me, I would have never come up with this combo, it works.

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    • on July 10, 2009


      Good. I had found a similar recipe with the addition of honey. That seemed like it would be way too sweet. This was perfect. I really enjoyed it with coconut shrimp. I nuked the marmalade for a few seconds to loosen it up. Thanks ! =)

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    • on April 01, 2007


      My husband and I made egg rolls tonight and I found that I didn't have ingredients for a sweet and sour sauce. We had some marmalade, so I found this! It was quick, easy, and yummy. My husband made a very spicy dipping sauce (a garlicy-crushed red pepper type sauce) that I knew would be too hot for my son and this worked great. I thought it was best when we blended the two of them. The garlic and crushed red pepper seemed to tone down the orange rind flavor a bit. It was a great, quick dipping sauce and I will continue to use it as a base. Thank you, KelBel!

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    Read All Reviews (9)


    Nutritional Facts for Marmalade Dipping Sauce

    Serving Size: 1 (87 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 201.3
    Calories from Fat 1
    Total Fat 0.1 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 108.6 mg
    Total Carbohydrate 53.7 g
    Dietary Fiber 0.8 g
    Sugars 48.3 g
    Protein 0.4 g

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