Prep 1 min
Cook 0 mins
This sauce is perfect for coconut shrimp or chicken nuggets.
- 1⁄2 cup orange marmalade
- 2 teaspoons whole grain mustard
- 1 teaspoon prepared horseradish
- Mix ingredients together until combined.
- Serve as a dipping sauce for coconut shrimp or chicken nuggets.
I made this last night to go with some chicken nuggets and I really liked this. My family not so much but I enjoyed it. I will make this again, as I usuallly make a couple of sauces to go with chicken strips. Thank you for sharing this recipe with me, I would have never come up with this combo, it works.
Good. I had found a similar recipe with the addition of honey. That seemed like it would be way too sweet. This was perfect. I really enjoyed it with coconut shrimp. I nuked the marmalade for a few seconds to loosen it up. Thanks ! =)
My husband and I made egg rolls tonight and I found that I didn't have ingredients for a sweet and sour sauce. We had some marmalade, so I found this! It was quick, easy, and yummy. My husband made a very spicy dipping sauce (a garlicy-crushed red pepper type sauce) that I knew would be too hot for my son and this worked great. I thought it was best when we blended the two of them. The garlic and crushed red pepper seemed to tone down the orange rind flavor a bit. It was a great, quick dipping sauce and I will continue to use it as a base. Thank you, KelBel!