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    You are in: Home / Recipes / Marmalade Cupcakes Recipe
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    Marmalade Cupcakes

    Average Rating:

     5 Total Reviews

    Showing 1-5 of 5

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    • on August 08, 2010

      Nice cupcakes! They are lovely & moist, with the marmelade taste coming through nicely. I frosted them with a cream cheese frosting to which I added some marmelade too. Thanks!

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    • on February 08, 2008

      These were so fast and easy to prepare!! Used low-fat marmalade and milk. Used Regular White Icing (Add Butter to Make Buttercream Icing) as frosting. Thanks MicDoc! :)

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    • on September 29, 2007

      MicDoc these are wonderful little cupcakes. Like rhondalynne I put cream cheese frosting on mine and they combination was scrumptious. My husband doesnt like fruit, orange being no exception but he really liked these and his rating was 4 stars. But as I thought they were 5, I'm giving them 5 stars. I'll definately make these again.

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    • on June 25, 2007

      I absolutely loved these! Smooth flavor, fantastic with cream cheese frosting!

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    • on October 07, 2006

      In my opinion, this comes pretty close to being the perfect cupcake. Buttery, moist, not too sweet, with little flecks of orange rind...delicious. I haven't frosted them yet (they're so good on their own!), but I'll probably make a cream cheese frosting and add a little marmalade. Thank you so much for sharing!!

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    Nutritional Facts for Marmalade Cupcakes

    Serving Size: 1 (64 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 197.5
     
    Calories from Fat 55
    27%
    Total Fat 6.1 g
    9%
    Saturated Fat 3.5 g
    17%
    Cholesterol 49.0 mg
    16%
    Sodium 142.7 mg
    5%
    Total Carbohydrate 33.9 g
    11%
    Dietary Fiber 0.5 g
    2%
    Sugars 22.2 g
    88%
    Protein 2.8 g
    5%
    Detailed Nutrition Values About Nutrition Info
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