Recipe by Tebo
The sweetness of the carrots combine well with the citrus orange flavours. Can do ahead and reheat in the microwave also.
Top Review by Bev
I simply loved the flavor of these carrots! I made the recipe exactly as Tebo directed and left them in the oven for a little longer than 30 minutes because we like our carrots a little more tender. Thank you, Tebo!
- 4 cups carrots, thinly sliced
- 1⁄3 cup orange juice
- 1⁄2 teaspoon ginger, chopped
- 1⁄3 cup orange marmalade
- 1 tablespoon margarine
- snipped parsley, if desired (to garnish)