I simply loved the flavor of these carrots! I made the recipe exactly as Tebo directed and left them in the oven for a little longer than 30 minutes because we like our carrots a little more tender. Thank you, Tebo!
This was a wonderful side dish that we made to Disney's Steak En Croute. The blend of the flavors in the two recipes really complimented each other well. We substituted the parsley for some dill weed and added it into the dish before baking. We enjoyed the ease of making it and the sweet savory flavor. Thanks for posting.
A great flavour combination, I added extra ginger as ZNGLASS suggested and the grated peel from an orange, hmmmmm!! delicious!!
I halved the recipe for just DH and I. We both enjoyed them.
This is just terrific! We are big ginger-eaters around my house, so I just about tripled the amount of fresh ginger, but even if you dial it back a little, this is still a great way to serve carrots. Thanks!