5 Reviews

I simply loved the flavor of these carrots! I made the recipe exactly as Tebo directed and left them in the oven for a little longer than 30 minutes because we like our carrots a little more tender. Thank you, Tebo!

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Bev May 27, 2003

This was a wonderful side dish that we made to Disney's Steak En Croute. The blend of the flavors in the two recipes really complimented each other well. We substituted the parsley for some dill weed and added it into the dish before baking. We enjoyed the ease of making it and the sweet savory flavor. Thanks for posting.

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2Bleu January 19, 2008

A great flavour combination, I added extra ginger as ZNGLASS suggested and the grated peel from an orange, hmmmmm!! delicious!!

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Elly in Canada February 06, 2005

I halved the recipe for just DH and I. We both enjoyed them.

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Dorel September 04, 2004

This is just terrific! We are big ginger-eaters around my house, so I just about tripled the amount of fresh ginger, but even if you dial it back a little, this is still a great way to serve carrots. Thanks!

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znglass January 05, 2003
Marmalade Carrots