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    You are in: Home / Recipes / Marmalade Carrots Recipe
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    Marmalade Carrots

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on May 27, 2003

      I simply loved the flavor of these carrots! I made the recipe exactly as Tebo directed and left them in the oven for a little longer than 30 minutes because we like our carrots a little more tender. Thank you, Tebo!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 19, 2008

      This was a wonderful side dish that we made to Disney's Steak En Croute. The blend of the flavors in the two recipes really complimented each other well. We substituted the parsley for some dill weed and added it into the dish before baking. We enjoyed the ease of making it and the sweet savory flavor. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 06, 2005

      A great flavour combination, I added extra ginger as ZNGLASS suggested and the grated peel from an orange, hmmmmm!! delicious!!

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    • on September 04, 2004

      I halved the recipe for just DH and I. We both enjoyed them.

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    • on January 05, 2003

      This is just terrific! We are big ginger-eaters around my house, so I just about tripled the amount of fresh ginger, but even if you dial it back a little, this is still a great way to serve carrots. Thanks!

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    Nutritional Facts for Marmalade Carrots

    Serving Size: 1 (179 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 146.0
     
    Calories from Fat 28
    19%
    Total Fat 3.1 g
    4%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 124.3 mg
    5%
    Total Carbohydrate 30.5 g
    10%
    Dietary Fiber 3.3 g
    13%
    Sugars 22.7 g
    90%
    Protein 1.3 g
    2%

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