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    You are in: Home / Recipes / Marmalade Carrots Recipe
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    Marmalade Carrots

    Marmalade Carrots. Photo by 2Bleu

    1/2 Photos of Marmalade Carrots

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Tebo's Note:

    The sweetness of the carrots combine well with the citrus orange flavours. Can do ahead and reheat in the microwave also.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine carrots, orange juice, ginger and marmalade in 1 1/2 quart casserole Dot with butter.
    2. 2
      Bake uncovered@ 350F 30 minutes or until carrots are tender.

    Ratings & Reviews:

    • on May 27, 2003

      55

      I simply loved the flavor of these carrots! I made the recipe exactly as Tebo directed and left them in the oven for a little longer than 30 minutes because we like our carrots a little more tender. Thank you, Tebo!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 19, 2008

      45

      This was a wonderful side dish that we made to Disney's Steak En Croute. The blend of the flavors in the two recipes really complimented each other well. We substituted the parsley for some dill weed and added it into the dish before baking. We enjoyed the ease of making it and the sweet savory flavor. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 06, 2005

      55

      A great flavour combination, I added extra ginger as ZNGLASS suggested and the grated peel from an orange, hmmmmm!! delicious!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Marmalade Carrots

    Serving Size: 1 (179 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 146.0
     
    Calories from Fat 28
    19%
    Total Fat 3.1 g
    4%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 124.3 mg
    5%
    Total Carbohydrate 30.5 g
    10%
    Dietary Fiber 3.3 g
    13%
    Sugars 22.7 g
    90%
    Protein 1.3 g
    2%

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