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    You are in: Home / Recipes / Marmalade Cake Recipe
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    Marmalade Cake

    Average Rating:

    1 Total Reviews

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    • on June 30, 2003

      Instead of making this as a cake, I baked these as 6 muffins in my oven. Once I had made the batter, I refrigerated it for 2 1/2 hours before baking. I pre-heated my oven to 180C and baked these muffins at the same temperature for 33 minutes. I got 6 beautiful orange muffins that rose beautifully and look terrific! I did use low-fat milk and 1 tsp. of vanilla essence. I garnished these with the orange rind to read "ILOVEU", haha! I really do love my Uncle Miller so this was a really cute idea,whatsay dear Uncle?!

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    Nutritional Facts for Marmalade Cake

    Serving Size: 1 (552 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2038.7
     
    Calories from Fat 941
    46%
    Total Fat 104.5 g
    160%
    Saturated Fat 20.0 g
    100%
    Cholesterol 427.2 mg
    142%
    Sodium 4304.7 mg
    179%
    Total Carbohydrate 237.7 g
    79%
    Dietary Fiber 6.6 g
    26%
    Sugars 63.0 g
    252%
    Protein 37.3 g
    74%

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