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    You are in: Home / Recipes / Marmalade Cake Recipe
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    Marmalade Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 50 mins

    30 mins

    1 hrs 20 mins

    Mille®'s Note:

    Mrs. Janet Keiller made marmalade for the first time in Dundee in 1797 when her husband bought a cargo of oranges that were being sold cheap, after a Spanish ship had been forced into the harbour in a storm. So it is not surprising that marmalade features in a number of Scottish recipes.

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    Ingredients:

    Yield:

    Yummy m ...

    Units: US | Metric

    Directions:

    1. 1
      Sift the flour and salt into a bowl and rub in the margarine until the mixture looks like fine breadcrumbs.
    2. 2
      Stir in the sugar, half the orange rind and then add the eggs, marmalade, milk and vanilla extract.
    3. 3
      Mix well to achieve the consistency of thick batter.
    4. 4
      Grease a 6” round cake pan and bake in the centre of a pre-heated oven at 350F for about one hour and twenty minutes until golden brown and an inserted wooden toothpick comes out clean.
    5. 5
      Sprinkle the rest of the orange rind on top and allow to cool for a few minutes before you turn out on a wire rack to cool completely.

    Ratings & Reviews:

    • on June 30, 2003

      55

      Instead of making this as a cake, I baked these as 6 muffins in my oven. Once I had made the batter, I refrigerated it for 2 1/2 hours before baking. I pre-heated my oven to 180C and baked these muffins at the same temperature for 33 minutes. I got 6 beautiful orange muffins that rose beautifully and look terrific! I did use low-fat milk and 1 tsp. of vanilla essence. I garnished these with the orange rind to read "ILOVEU", haha! I really do love my Uncle Miller so this was a really cute idea,whatsay dear Uncle?!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Marmalade Cake

    Serving Size: 1 (552 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2038.7
     
    Calories from Fat 941
    46%
    Total Fat 104.5 g
    160%
    Saturated Fat 20.0 g
    100%
    Cholesterol 427.2 mg
    142%
    Sodium 4304.7 mg
    179%
    Total Carbohydrate 237.7 g
    79%
    Dietary Fiber 6.6 g
    26%
    Sugars 63.0 g
    252%
    Protein 37.3 g
    74%

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